The Weekly Nouse Edition 19

Published on 2 March 2021

From Our Editors

CIB: Controversial, but butter shouldn't go on toast

Who decided that butter belongs on toast? Reminiscing on the pale, soggy, butter-soaked toast we were served at break time during primary school – it’s no surprise that to this day I cannot enjoy butter on toast. I can still taste the synthetic buttery taste; how can anyone enjoy this? Plus, the world is full of superior spreads. Jam, honey, chocolate spread, peanut butter – many toppings with so much more flavour, so why do we insist on prioritising butter as the base layer and tainting the overall flavour. Why does the butter always have to muscle in – if jam is on my toast, I want it to taste of jam – Kirsten Murray

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