Hana Teraie-Wood Hana Teraie-Wood

Food and Drink Editor (2011/12)

Teraie-Wood has written 25 articles for Nouse

The Experiment. Polish Pierogi

Pierogi – or Polish ravioli – are a type of dumpling that are somewhat a national treasure

The Experiment. Ratatouille and Irish Coffee

In about a week and half, the perennial onset of freshers’ flu will take away our senses of smell, taste,…

Campus food & drink

The places to wine and dine around campus

The Experiment. Chicken and chorizo paella and Cava Sangria

Food & drink to celebrate the end of exams and the beginning of summer

The Experiment. Scandinavian Spinach soup and spinach and citrus smoothies

In the third experiments video we show you how to make Scandinavian spinach soup and spinach and citrus smoothies

The Experiment. 24/7 Apple Flapjacks & Beetroot and Peach Power Smoothies

In the second experiments video we show you how to make apple flapjacks and smoothies

Blueberry Pie Series. Day 13

I couldn’t let today go without a mention of sea bass. After a long absence, here’s the thirteenth day in the Blueberry Pie series

Blueberry Pie Series. Day 8

Today we ate an all time favourite with a continental twist. Here’s the eighth day in the Blueberry Pie series

Blueberry Pie Series. Day 7

Happy Easter. Here’s the seventh day in the Blueberry Pie series

Blueberry Pie Series. Day 5 & 6

In this two day roundup comes a tale of drunk loners, early hour elevenses and the exploits of successful individuals

Blueberry Pie Series. Day 4

Today was all about slacking. Here’s my fourth post in the Blueberry Pie series

Blueberry Pie Series. Day 3

Chicken, coffee, chocolate fondue and crass condiments; here’s my third post in the Blueberry Pie series