Felicia Morizet

Deputy Food & Drink Editor (2012/13)

Felicia has written 5 articles for Nouse

The Naked Baker: Piñata Cake

A delicious present for anyone’s birthday, this sweet surprise will get the room buzzing

Meatless Mondays: Butternut Squash Risotto

Still cold? Here is another homely veggie fix to fight off the cold blustering weather

Campus Capuccino?

Whether pre-lash cocktails or post-lash debrief, the Muse Food and Drink team show you all that the University food venues have to offer

The Naked Baker: Linzer Biscuits

With Valentine’s Day approaching, what better way to celebrate than with heart shaped biscuits? Partner not required

The Recipe: Galette des Rois

If you’re feeling like royalty, have a look at this most lustrous of pastry desserts