Food and Drink Editor
Alessi Rose: A New Flower Has Bloomed
By Jolie Whittingham
Jolie Whittingham introduces you to Alessi Rose, the new generational indie pop princess
‘Don’t Call Me Focaccia’ : The Irresistibility of Florence’s Schiacciata
Jolie Whittingham shares her favourite Schiacciata shops from her recent getaway to Florence, Italy
MUSE Recommends: Rudy's Pizza Napoletana
Jolie Whittingham recommends the growing chain, Rudy's, for some of York's most delicious pizzas.
The UK's Ultra-Processed Food Problem and Fresh Solutions
Jolie Whittingham offers student-friendly, nutritious recipes to replace processed foods.
York Restaurant Week returns with double the flavour!
Jolie Whittingham provides the best value offers so students can make the most of York’s Restaurant Weeks
Kavos Chaos: Sun, Shots and Surprises
From unsolicited sights to overpriced fish, Jolie Whittingham's first trip abroad after A-levels was a whirlwind of questionable choices and memories to last a lifetime
A Bloody Good Show: University of York Shakespeare Society’s Coriolanus
Jolie Whittingham reviews Shakespeare Society’s Coriolanus, a ferocious, bloodstained spectacle
Skin Deep with Liz Earle MBE
Jolie Whittingham shares the greatest tips and advice from wellness expert and author Liz Earle
Vehicle crashes into Biology Department
University staff told Nouse the driver was “intoxicated”
Stirring Up Nostalgia: '60s Kitchens
Jolie Whittingham shares her pick of classic British recipes for Nouse's 60th Anniversary
