Muse » Food & Drink
Bonfire Night
Hallowe’en is past, but you’ve still got bonfire and Fireworks nights to come, so tuck into Hannah Clugston’s festive recipes to celebrate
Pesto Chicken
This baked dish is simple and colourful. It uses ‘mini fillet breasts’ but you can use normal sized ones and cut them into 2 inch goujons
The Review. Harkers Roast
It’s Sunday afternoon. Until now, the thought of eating anything has been a mere fantasy.
The Experiment. Cinnamon and Chicken Stew
This week, Food and Drink Editor Hana makes a winter-warming stew.
The Twelve Days of Sobriety
What to do with all that leftover festive booze? We’ve come up with recipes that’ll use it up for the twelve days after Christmas
The Christmas Meal Timetable
It’s a logistical nightmare. But Nouse is here to help.
The Review: The Loop Bar & Grill
A joke becomes obvious on arrival: this place isn’t in the loop
The experiment – Panettone
Panettone is the most elegant take on the Christmas sweet…
