Muse » Food & Drink


Bonfire Night

Hallowe’en is past, but you’ve still got bonfire and Fireworks nights to come, so tuck into Hannah Clugston’s festive recipes to celebrate


Pesto Chicken

This baked dish is simple and colourful. It uses ‘mini fillet breasts’ but you can use normal sized ones and cut them into 2 inch goujons

The Review. Harkers Roast

It’s Sunday afternoon. Until now, the thought of eating anything has been a mere fantasy.

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Philippa Grafton: all imagesThe Experiment. Cinnamon and Chicken Stew

This week, Food and Drink Editor Hana makes a winter-warming stew.

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The Twelve Days of Sobriety

What to do with all that leftover festive booze? We’ve come up with recipes that’ll use it up for the twelve days after Christmas

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The Christmas Meal Timetable

It’s a logistical nightmare. But Nouse is here to help.

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The Review: The Loop Bar & Grill

A joke becomes obvious on arrival: this place isn’t in the loop

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The experiment – Panettone

Panettone is the most elegant take on the Christmas sweet…

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