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	<title>Comments on: Bagel Bite - Market St.</title>
	<link>http://www.nouse.co.uk/2007/10/11/bagel-bite-market-st/</link>
	<description>Award-winning University of York Student Newspaper</description>
	<pubDate>Wed, 09 Jul 2008 04:22:37 +0000</pubDate>
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		<title>By: James MacDougald</title>
		<link>http://www.nouse.co.uk/2007/10/11/bagel-bite-market-st/#comment-44439</link>
		<author>James MacDougald</author>
		<pubDate>Wed, 17 Oct 2007 14:48:23 +0000</pubDate>
		<guid>http://www.nouse.co.uk/2007/10/11/bagel-bite-market-st/#comment-44439</guid>
		<description>ba·gel       (b?'g?l)  Pronunciation Key  
n.   A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is dropped briefly into nearly boiling water and then baked. 

[Yiddish beygl, from Middle High German *böugel, diminutive of bouc, ring, from Old High German boug; see bheug- in Indo-European roots.]</description>
		<content:encoded><![CDATA[<p>ba·gel       (b?&#8217;g?l)  Pronunciation Key<br />
n.   A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is dropped briefly into nearly boiling water and then baked. </p>
<p>[Yiddish beygl, from Middle High German *böugel, diminutive of bouc, ring, from Old High German boug; see bheug- in Indo-European roots.]</p>
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