Which Fudge?
Luxurious, fudgey slices adorn the shelves of Jim Garrahy’s Fudge Kitchen. So much fudgy loveliness in a wide range of fudge-tastic flavours begs the question, how to choose?
To aid you in this complex decision, you could watch a new batch of scrumptious fudge being made by the comedic young man in a straw hat as he banters with a baiting crowd of sixteen-year-olds desperate for some free fudge.
You may even be offered a taste of a particularly fudge-alicious flavour; or, you could read our guide to the luxurious fudgey slices offered by the Fudge Kitchen. That’s right, at Nouse we have taken it upon ourselves to sample four of the delectable, mouthwatering, yet calorific fudge slices just for you.
Flavour: Belgian chocolate swirl
One of the more popular fudge slices and it is clear why. The rich taste of belgian chocolate combined with Jim Garrahy’s delectable fudge recipe is divine. You can literally see the luxurious chocolate swirling amongst the vanilla-based fudge. An absolute must for any chocoholics, but some on the tasting panel found this a little too sweet and sickly
Flavour: Boozy fruit and nut
Alcohol and fudge. What more could you possibly ask for? However, this strong tasting fudge slice was almost too overpowering. The chunks of walnuts and raisins were surprisingly large and extremely delicious but the strong taste of rum was certainly not as delightful as the other fudgey flavours available.
Flavour: Traditional toffee
My personal favourite and also one of the Fudge Kitchen’s best sellers. Creamy, smooth and truly a melt-in-your-mouth experience, Jim’s traditional toffee will not disappoint. If you are looking for traditional flavour (perhaps this is your first venture into the realm of fudge) rather than a more exotic fudgy experience, then this is the one for you.
Flavour: Lemon Meringue
Do not be put off by the unusual flavour of this. An immediate instinct when buying fudge would be to go for the chocolatey, toffee flavours rather than the unconventional lemon meringue. We expected this to be much more tangy and lemon-flavoured than it actually was. Instead, the fudge was smooth and creamy, making this an unexpected favourite amongst the tasters.
