Ate O’Clock, 13a High Ousegate
Easy to miss unless you’re looking for it, Ate O’Clock is tucked away in between the shops on High Ousegate. Upon entrance, the décor manages to give a vibe of casual but chic —and the menu reflects that. It offers such typical options as steak and chips, intermingled with more posh items such as smoked salmon terrine on a smoked paprika crôute with pineapple salsa.
After complimentary freshly baked flavoured bread (fennel or celery, that day) - the food that arrives is anything but standard. The presentation was appealing yet didn’t complicate consumption, and the service was impeccable: attentive even when the restaurant grew busy. The portion size is generous, especially considering the relatively low prices (the average main course was £7).
The dessert (shared on account of the large main course sizes) was gorgeous - a chilled white chocolate rice pudding with warm tropical fruit compote. In general, the restaurant has a good atmosphere, great staff, and delicious food at reasonable prices - although perhaps lunchtime is a bit lighter on the wallet. Overall, it’s a brilliant choice for relaxed luxurious lunch breaks in town, when you’re looking for something classy and tasty that won’t break the bank.
