Brunchie
Perhaps the single biggest advance in modern bakery technology since bread became sliced, the Brunchie is the take away answer to the English breakfast. Within the confines of its pastried walls are a bacon rasher, one sausage, a fried egg and at least threee beans, which have a tendency to escape. Eating the Brunchie can be frought with danger as its crumbliness threatens to embarrass even the most fastidious of diners. However for the taste and cost of this breakfast it has to be the best deal on campus, and its available all day. Despite our cynicism over CostCutter prices we’re forced to say go try it. Now!
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